{"id":2178,"date":"2022-07-05T14:39:43","date_gmt":"2022-07-05T14:39:43","guid":{"rendered":"http:\/\/site2.easyceotech.com\/?post_type=product&#038;p=2178"},"modified":"2024-03-12T08:12:32","modified_gmt":"2024-03-12T08:12:32","slug":"carrageenan","status":"publish","type":"product","link":"https:\/\/wpachem.com\/es\/producto\/carrageenan\/","title":{"rendered":"carragenina"},"content":{"rendered":"<p>La carragenina, tambi\u00e9n conocida como carragenina, alga cuerno de ciervo, es un tipo de polisac\u00e1rido hidr\u00f3filo polim\u00e9rico extra\u00eddo de las algas rojas, con un alto valor econ\u00f3mico, es uno de los tres principales productos industriales de goma de algas del mundo (jeongan, carragenina, alga parda). La carragenina es un aditivo alimentario, y la carragenina de grado alimenticio es de color blanco a marr\u00f3n amarillento claro, superficie arrugada, escamas o polvo transl\u00facido ligeramente brillante, inodoro e ins\u00edpido, sabor viscoso.<\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"297\"><strong>Proyectos de prueba<\/strong><\/td>\n<td width=\"488\"><strong>Norma de calidad<\/strong><\/td>\n<td width=\"276\"><strong>Resultados de la prueba<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Requisitos sensoriales<\/td>\n<td width=\"488\">&#8212;<\/td>\n<td width=\"276\">polvo blanco<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Tama\u00f1o de malla<\/td>\n<td width=\"488\">95% pas\u00f3 la malla 80<\/td>\n<td width=\"276\">Confirmar<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">2-<\/p>\n<p>Sulfato (cuenta como SO4)\/%<\/td>\n<td width=\"488\">15~40<\/td>\n<td width=\"276\">31.00%<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Viscosidad\/mpa\u00b7s<\/td>\n<td width=\"488\">\u22655 mpa\u00b7s<\/td>\n<td width=\"276\">114.0<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Humedad<\/td>\n<td width=\"488\">\u226412,0<\/td>\n<td width=\"276\">10.64<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Contenido total de cenizas<\/td>\n<td width=\"488\">15~40<\/td>\n<td width=\"276\">20<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Resistencia del gel de potasio<\/p>\n<p>(g\/cm\u00b2)<\/td>\n<td width=\"488\">\u22651200 g\/cm\u00b2<\/td>\n<td width=\"276\">1500<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">&nbsp;<\/p>\n<p>Resistencia del gel de agua (g\/cm\u00b2)<\/td>\n<td width=\"488\">\/<\/td>\n<td width=\"276\">200<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Blancura<\/td>\n<td width=\"488\">\/<\/td>\n<td width=\"276\">70<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Transparencia<\/td>\n<td width=\"488\">\/<\/td>\n<td width=\"276\">96.00%<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">pH<\/td>\n<td width=\"488\">8&#8211;11<\/td>\n<td width=\"276\">8.61<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Ars\u00e9nico (mg\/kg)<\/td>\n<td width=\"488\">\u22643<\/td>\n<td width=\"276\">Confirmar<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Plomo (mg\/kg)<\/td>\n<td width=\"488\">\u22645<\/td>\n<td width=\"276\">Confirmar<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Cadmio (mg\/kg)<\/td>\n<td width=\"488\">\u22642<\/td>\n<td width=\"276\">Confirmar<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Mercurio (mg\/kg)<\/td>\n<td width=\"488\">\u22641<\/td>\n<td width=\"276\">Confirmar<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Recuento total de placa (UFC\/g)<\/td>\n<td width=\"488\">\u22645000<\/td>\n<td width=\"276\">&lt;100<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">E. coli (UFC\/g)<\/td>\n<td width=\"488\">&lt;3<\/td>\n<td width=\"276\">Negativo<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Salmonella (25 g)<\/td>\n<td width=\"488\">Negativo<\/td>\n<td width=\"276\">Negativo<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Solicitud<\/strong><\/p>\n<p>La carragenina se usa ampliamente en la industria alimentaria debido a su buena retenci\u00f3n de agua, espesamiento, emulsificaci\u00f3n, gelificaci\u00f3n y caracter\u00edsticas seguras y no t\u00f3xicas, ampliamente utilizada en la fabricaci\u00f3n de gelatina, helado, pasteles, caramelos blandos, productos c\u00e1rnicos enlatados, gachas de ocho preciosos, sopas, alimentos fr\u00edos, etc.<\/p>\n<p><strong>Embalaje<\/strong><\/p>\n<p>BOLSA\/BID\u00d3N DE 25 KG<\/p>","protected":false},"excerpt":{"rendered":"<p>Nombre del producto: carragenina<br \/>\nN.\u00ba CAS: 11114-20-8<br \/>\nN\u00famero de modelo: C24H36O25S2-2<br \/>\nN\u00famero EINECS: 234-350-2<br \/>\nAspecto: Polvo ligero y fluido.<\/p>","protected":false},"featured_media":2180,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,58],"product_tag":[],"class_list":{"0":"post-2178","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-thicknerstablizer","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/product\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/product\/2178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/media\/2180"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/product_brand?post=2178"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/product_cat?post=2178"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/es\/wp-json\/wp\/v2\/product_tag?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}