{"id":2163,"date":"2022-07-05T14:20:44","date_gmt":"2022-07-05T14:20:44","guid":{"rendered":"http:\/\/site2.easyceotech.com\/?post_type=product&p=2163"},"modified":"2024-03-12T08:12:47","modified_gmt":"2024-03-12T08:12:47","slug":"sucralose-2","status":"publish","type":"product","link":"https:\/\/wpachem.com\/tr\/urun\/sucralose-2\/","title":{"rendered":"Sukraloz"},"content":{"rendered":"

Sukraloz s\u0131f\u0131r kalorili bir \u015feker ikamesi yapay tatland\u0131r\u0131c\u0131d\u0131r. Avrupa Birli\u011fi'nde E numaras\u0131 (katk\u0131 maddesi kodu) E955 olarak da bilinir. Sukraloz, sakarozdan (sofra \u015fekeri) yakla\u015f\u0131k 600 kat, sakarinden iki kat ve aspartamdan 3,3 kat daha tatl\u0131d\u0131r. Aspartamdan farkl\u0131 olarak, \u0131s\u0131 alt\u0131nda ve geni\u015f bir pH ko\u015fullar\u0131 aral\u0131\u011f\u0131nda stabildir ve f\u0131r\u0131nlamada veya daha uzun raf \u00f6mr\u00fc gerektiren \u00fcr\u00fcnlerde kullan\u0131labilir. Sukraloz bazl\u0131 \u00fcr\u00fcnlerin ticari ba\u015far\u0131s\u0131, tat, stabilite ve g\u00fcvenlik a\u00e7\u0131s\u0131ndan di\u011fer d\u00fc\u015f\u00fck kalorili tatland\u0131r\u0131c\u0131larla olumlu bir \u015fekilde kar\u015f\u0131la\u015ft\u0131r\u0131labilmesinden kaynaklanmaktad\u0131r.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Test<\/td>\nGereklilik<\/td>\nSonu\u00e7<\/td>\n<\/tr>\n
Tan\u0131lama<\/td>\nHPLC'de ana tepe noktas\u0131n\u0131n tutulan s\u00fcresi referans nesnesine uygundur<\/td>\nHPLC'de ana tepe noktas\u0131n\u0131n tutulan s\u00fcresi referans nesnesine uygundur<\/td>\n<\/tr>\n
D\u0131\u015f g\u00f6r\u00fcn\u00fc\u015f<\/td>\nBeyaz kristal toz<\/td>\nUygunluk<\/td>\n<\/tr>\n
Deneme \u0130\u00e7eri\u011fi %<\/td>\n98.0\uff5e102.0%<\/td>\n99.66<\/td>\n<\/tr>\n
Kurutma Kayb\u0131 %<\/td>\n\u22642<\/td>\n0.12<\/td>\n<\/tr>\n
Belirli Rotasyon,\u00ba<\/td>\n+84,0 \u00ba\uff5e+87,5 \u00ba<\/td>\n+86.1\u00ba<\/td>\n<\/tr>\n
Tutu\u015fmu\u015f Kal\u0131nt\u0131,%<\/td>\n\u22640,7<\/td>\n0.11<\/td>\n<\/tr>\n
Hidroliz \u00fcr\u00fcnleri (Klorlu monosakkaritler),%<\/td>\n <\/p>\n

\u22640,1<\/td>\n

 <\/p>\n

Uygunluk<\/td>\n<\/tr>\n

Metanol,%<\/td>\n\u22640.1%<\/td>\n\u22640.1%<\/td>\n<\/tr>\n
A\u011f\u0131r Metaller,mg\/kg<\/td>\n\u226410<\/td>\n\u226410<\/td>\n<\/tr>\n
Arsenik(As),mg\/kg<\/td>\n\u22643<\/td>\n\u22643<\/td>\n<\/tr>\n
Kur\u015fun,mg\/kg %<\/td>\n\u22641<\/td>\n\u22641<\/td>\n<\/tr>\n
Fe mg\/kg<\/td>\n\u226410<\/td>\n\u226410<\/td>\n<\/tr>\n
\u0130lgili maddeler (Di\u011fer klorlu disakkaritler) s,%<\/td>\n <\/p>\n

\u22640,5<\/td>\n

 <\/p>\n

<0,5<\/td>\n<\/tr>\n

Trifenilfosfin oksit<\/td>\n150mg\/kg en fazla.<\/td>\n150mg\/kg en fazla.<\/td>\n<\/tr>\n
PH(10% sulu \u00e7\u00f6zelti)<\/td>\n5.0-7.0<\/td>\n6.20<\/td>\n<\/tr>\n
Depolama ko\u015fulu<\/td>\nSerin ve kuru yerde saklay\u0131n\u0131z. I\u015f\u0131ktan koruyunuz ve kab\u0131 kapal\u0131 tutunuz. Di\u011fer \u00f6zel kokulardan kaynaklanan kirlenmeyi \u00f6nleyiniz.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Test<\/td>\nGereklilik<\/td>\nSonu\u00e7<\/td>\n<\/tr>\n
Toplam Plak Say\u0131s\u0131 cfu\/g<\/td>\n\u2264250<\/td>\n<10<\/td>\n<\/tr>\n
Koliformlar-MPN MPN\/g<\/td>\n\u22643<\/td>\nHi\u00e7biri<\/td>\n<\/tr>\n
Maya ve K\u00fcf cfu\/g<\/td>\n\u226450<\/td>\n<10<\/td>\n<\/tr>\n
E.Koli<\/td>\nNegatif<\/td>\nHi\u00e7biri<\/td>\n<\/tr>\n
Salmonella<\/td>\nNegatif<\/td>\nHi\u00e7biri<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n
Elek<\/td>\nY\u00fczde<\/td>\n<\/tr>\n
60 g\u00f6zenekli<\/td>\n\u226595%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Ba\u015fvuru<\/strong><\/p>\n

1. Gazl\u0131 i\u00e7eceklerde ve gazs\u0131z i\u00e7eceklerde kullan\u0131l\u0131r
\n2. Re\u00e7el, j\u00f6le, s\u00fct \u00fcr\u00fcnleri, \u015furup, \u015fekerlemelerde kullan\u0131l\u0131r
\n3. F\u0131r\u0131nlanm\u0131\u015f \u00fcr\u00fcnlerde, tatl\u0131larda kullan\u0131l\u0131r
\n4.Dondurma, kek, lik\u00f6r, \u015farap, meyve konservesi vb. i\u00e7in kullan\u0131l\u0131r.<\/p>\n

Paketleme<\/strong><\/p>\n

25KG\/VAR\u0130L<\/p>","protected":false},"excerpt":{"rendered":"

\u00dcr\u00fcn Ad\u0131\uff1aSukraloz
\nCAS Numaras\u0131: 56038-13-2
\nMF\uff1aC12H19Cl3O8
\nEINECS Numaras\u0131: 259-952-2
\nG\u00f6r\u00fcn\u00fcm\uff1a Beyaz Toz<\/p>","protected":false},"featured_media":2149,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,56],"product_tag":[],"class_list":{"0":"post-2163","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-sweetener","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/2163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/2163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/2149"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=2163"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=2163"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=2163"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=2163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}