{"id":2178,"date":"2022-07-05T14:39:43","date_gmt":"2022-07-05T14:39:43","guid":{"rendered":"http:\/\/site2.easyceotech.com\/?post_type=product&#038;p=2178"},"modified":"2024-03-12T08:12:32","modified_gmt":"2024-03-12T08:12:32","slug":"carrageenan","status":"publish","type":"product","link":"https:\/\/wpachem.com\/tr\/urun\/carrageenan\/","title":{"rendered":"Karagenan"},"content":{"rendered":"<p>Karagenan, geyik boynuzu yosunu olarak da bilinir, k\u0131rm\u0131z\u0131 alglerden elde edilen bir t\u00fcr polimer hidrofilik polisakkarittir, y\u00fcksek ekonomik de\u011fere sahiptir, d\u00fcnyan\u0131n \u00fc\u00e7 b\u00fcy\u00fck deniz yosunu sak\u0131z\u0131 end\u00fcstriyel \u00fcr\u00fcn\u00fcnden biridir (jeongan, karragenan, kahverengi yosun). Karagenan bir g\u0131da katk\u0131 maddesidir ve g\u0131da s\u0131n\u0131f\u0131 karagenan beyazdan a\u00e7\u0131k sar\u0131 kahverengiye, buru\u015fuk y\u00fczeyli, hafif parlak yar\u0131 saydam pul veya toz, kokusuz ve tats\u0131zd\u0131r, s\u00fcm\u00fcks\u00fc bir tada sahiptir<\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"297\"><strong>Test Projeleri<\/strong><\/td>\n<td width=\"488\"><strong>Kaliteli Standart<\/strong><\/td>\n<td width=\"276\"><strong>Test Sonu\u00e7lar\u0131<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Duyusal gereksinimler<\/td>\n<td width=\"488\">&#8212;<\/td>\n<td width=\"276\">Beyaz toz<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">G\u00f6zenek boyutu<\/td>\n<td width=\"488\">95% 80 mesh&#039;i ge\u00e7ti<\/td>\n<td width=\"276\">Onaylamak<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">2-<\/p>\n<p>S\u00fclfat (SO4 olarak say\u0131l\u0131r)\/%<\/td>\n<td width=\"488\">15~40<\/td>\n<td width=\"276\">31.00%<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Viskozite\/mpa\u00b7s<\/td>\n<td width=\"488\">\u22655 mpa\u00b7s<\/td>\n<td width=\"276\">114.0<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Nem<\/td>\n<td width=\"488\">\u226412.0<\/td>\n<td width=\"276\">10.64<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Toplam k\u00fcl i\u00e7eri\u011fi<\/td>\n<td width=\"488\">15~40<\/td>\n<td width=\"276\">20<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Potasyum jel kuvveti<\/p>\n<p>(g\/cm\u00b2)<\/td>\n<td width=\"488\">\u22651200 gr\/cm\u00b2<\/td>\n<td width=\"276\">1500<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">&nbsp;<\/p>\n<p>Su jel mukavemeti (g\/cm\u00b2)<\/td>\n<td width=\"488\">\/<\/td>\n<td width=\"276\">200<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Beyazl\u0131k<\/td>\n<td width=\"488\">\/<\/td>\n<td width=\"276\">70<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">\u015eeffafl\u0131k<\/td>\n<td width=\"488\">\/<\/td>\n<td width=\"276\">96.00%<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">pH<\/td>\n<td width=\"488\">8&#8211;11<\/td>\n<td width=\"276\">8.61<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Arsenik (mg\/kg)<\/td>\n<td width=\"488\">\u22643<\/td>\n<td width=\"276\">Onaylamak<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Kur\u015fun (mg\/kg)<\/td>\n<td width=\"488\">\u22645<\/td>\n<td width=\"276\">Onaylamak<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Kadmiyum (mg\/kg)<\/td>\n<td width=\"488\">\u22642<\/td>\n<td width=\"276\">Onaylamak<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">C\u0131va (mg\/kg)<\/td>\n<td width=\"488\">\u22641<\/td>\n<td width=\"276\">Onaylamak<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Toplam plak say\u0131s\u0131 (CFU\/g)<\/td>\n<td width=\"488\">\u22645000<\/td>\n<td width=\"276\">&lt;100<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">E. coli (CFU\/g)<\/td>\n<td width=\"488\">&lt;3<\/td>\n<td width=\"276\">Negatif<\/td>\n<\/tr>\n<tr>\n<td width=\"297\">Salmonella (25g)<\/td>\n<td width=\"488\">Negatif<\/td>\n<td width=\"276\">Negatif<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Ba\u015fvuru<\/strong><\/p>\n<p>Karragenan, iyi su tutma, koyula\u015ft\u0131rma, em\u00fclsifikasyon, jel olu\u015fturma ve g\u00fcvenli ve toksik olmayan \u00f6zellikleri nedeniyle g\u0131da end\u00fcstrisinde yayg\u0131n olarak kullan\u0131l\u0131r, j\u00f6le, dondurma, kek, yumu\u015fak \u015fekerleme, konserve et \u00fcr\u00fcnleri, sekiz de\u011ferli lapa, \u00e7orba g\u0131dalar\u0131, so\u011fuk g\u0131da vb. \u00fcretiminde yayg\u0131n olarak kullan\u0131l\u0131r.<\/p>\n<p><strong>Paketleme<\/strong><\/p>\n<p>25KG \u00c7ANTA\/VAR\u0130L<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00dcr\u00fcn Ad\u0131\uff1aKarragenan<br \/>\nCAS Numaras\u0131: 11114-20-8<br \/>\nMF\uff1aC24H36O25S2-2<br \/>\nEINECS Numaras\u0131: 234-350-2<br \/>\nG\u00f6r\u00fcn\u00fcm\uff1a Hafif ve ak\u0131c\u0131 toz<\/p>","protected":false},"featured_media":2180,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,58],"product_tag":[],"class_list":{"0":"post-2178","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-thicknerstablizer","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/2178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/2180"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=2178"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=2178"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}