Sar\u0131 sak\u0131z olarak da bilinen ksantan zamk\u0131, 200 ~ 6 milyon molek\u00fcler a\u011f\u0131rl\u0131\u011fa sahip, a\u00e7\u0131k sar\u0131dan beyaza kadar hareketli tozdur. Ksantan zamk\u0131, Xanthomonas campestris'in fermantasyonu ile \u00fcretilen ekstrasel\u00fcler asidik heteropoli \u015fekerdir. Biyolojik fermantasyon m\u00fchendisli\u011fi k\u00fclt\u00fcr\u00fc, etanol ekstraksiyonu, kurutma ve k\u0131rma yoluyla ana hammadde olarak karbonhidratlar (m\u0131s\u0131r, ni\u015fasta vb.) kullan\u0131larak elde edilen bir t\u00fcr makromolek\u00fcler mikrobiyal polimerdir. Glikoz, mannoz, glukuronik asit, asetik asit ve pir\u00fcvattan olu\u015fur. Ksantan zamk\u0131, petrol, jeoloji ve madencilik, g\u0131da, ila\u00e7 ve tekstil gibi 20'den fazla end\u00fcstride yayg\u0131n olarak kullan\u0131lan yeni bir t\u00fcr polisakkarit fermantasyon \u00fcr\u00fcn\u00fcd\u00fcr.<\/p>\n
<\/p>\n
\u00d6zellikleri:<\/strong><\/p>\n 1. Ola\u011fan\u00fcst\u00fc etkiye sahip bir koyula\u015ft\u0131r\u0131c\u0131 maddedir.<\/p>\n 2, belirgin tiksotropik psk\u00fcdoplastikli\u011fe sahip<\/p>\n 3, alkali ve asidik \u00e7\u00f6zeltide stabiliteyi korumak i\u00e7in<\/p>\n 4. S\u0131cakl\u0131k de\u011fi\u015fimine kar\u015f\u0131 dayan\u0131kl\u0131d\u0131r<\/p>\n 5, \u00e7\u00f6zeltide y\u00fcksek konsantrasyonda tuz ile \u00e7\u00f6z\u00fclebilir<\/p>\n 6. Em\u00fclsiyon ve k\u00f6p\u00fc\u011f\u00fcn yo\u011funla\u015fmas\u0131n\u0131 etkili bir \u015fekilde stabilize edebilir<\/p>\n 7. Yemeklerde m\u00fckemmel bir tat sa\u011flar<\/p>\n 8. Dondururken ve \u00e7\u00f6zerken sabit tutun<\/p>\n 9, s\u00fcspansiyondaki kat\u0131 par\u00e7ac\u0131klar\u0131 veya ya\u011f kabarc\u0131klar\u0131n\u0131 stabilize edebilir, m\u00fckemmel bir stabilitedir<\/p>\n 10, Guar fasulyesi zamk\u0131 veya ke\u00e7iboynuzu zamk\u0131 ile \u00f6nemli bir sinerji \u00fcretilebilir<\/p>\n <\/p>\n Ba\u015fvuru:\u00a0 <\/strong><\/p>\n 1: G\u0131da s\u0131n\u0131f\u0131: Salata soslar\u0131, Dondurulmu\u015f g\u0131da, Sosis, \u00f6\u011fle yeme\u011fi eti, Konserve et, Haz\u0131r yiyecekler, S\u00fczme peynir, F\u0131r\u0131nlanm\u0131\u015f yiyecekler\u00a0(<\/span>ekmekler, kekler), Kurutulmu\u015f g\u0131dalar,\u00a0<\/span><\/p>\n 2: Kozmetik s\u0131n\u0131f\u0131: \u0130la\u00e7, kozmetik, di\u015f macunu, krem ve losyon, \u00a0\u00a0\u015eampuan<\/span><\/p>\n 3: End\u00fcstriyel S\u0131n\u0131f: Petrol End\u00fcstrisi, Pestisit, G\u00fcbre, T\u00fct\u00fcn kesimi, Bask\u0131 ve boyama<\/p>","protected":false},"excerpt":{"rendered":" \u00dcr\u00fcn Ad\u0131: Ksantan zamk\u0131<\/p>\n CAS Numaras\u0131: 11138-66-2<\/p>\n MF: C8H14Cl2N2O2<\/p>\n G\u00f6r\u00fcn\u00fcm: A\u00e7\u0131k Beyaz ila A\u00e7\u0131k Sar\u0131 toz<\/p>","protected":false},"featured_media":2099,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,58],"product_tag":[],"class_list":{"0":"post-3366","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-thicknerstablizer","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/3366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/3366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/2099"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=3366"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=3366"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=3366"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=3366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}