{"id":3370,"date":"2023-03-20T05:42:58","date_gmt":"2023-03-20T05:42:58","guid":{"rendered":"http:\/\/site2.easyceotech.com\/?post_type=product&p=3370"},"modified":"2024-03-12T07:56:59","modified_gmt":"2024-03-12T07:56:59","slug":"xanthan-gum-2","status":"publish","type":"product","link":"https:\/\/wpachem.com\/tr\/urun\/xanthan-gum-2\/","title":{"rendered":"Sorbik Asit"},"content":{"rendered":"
\u00dcr\u00fcn A\u00e7\u0131klamas\u0131<\/span><\/div>\n
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Potasyum Sorbat koruyucu olarak kullan\u0131labilir. Potasyum Sorbat mantar, maya ve aerobik bakterinin aktivitesini inhibe edebilir ve botulinum, stafilokok, salmonella ve di\u011fer zararl\u0131 mikroorganizmalar\u0131n b\u00fcy\u00fcmesini ve \u00e7o\u011falmas\u0131n\u0131 \u00f6nleyebilir. Dahas\u0131, anaerobik basil ve asidofilus laktobasil gibi yararl\u0131 mikroorganizmalara hi\u00e7bir etkisi yoktur. Sterilizasyon etkisinden daha g\u00fc\u00e7l\u00fc bir inhibisyon etkisine sahip oldu\u011fundan, orijinal lezzeti de\u011fi\u015ftirmeden g\u0131dan\u0131n muhafaza s\u00fcresini etkili bir \u015fekilde uzatabilir.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Ba\u015fvuru<\/p>\n

1. Esas olarak g\u0131dalarda mikrop \u00fcremesini engellemek amac\u0131yla kullan\u0131l\u0131r.
\n2. G\u00fcnl\u00fck ya\u015famda soya, \u015farap, yenilebilir sirke ve tuzlu sebzelerde k\u00fcf olu\u015fumunu \u00f6nlemek i\u00e7in kullan\u0131labilir. \u0130\u00e7lerine sadece %0,1 oran\u0131nda ekledi\u011finizde tad\u0131n\u0131n daha g\u00fczel oldu\u011funu g\u00f6receksiniz.
\n3. Yapay krema ve salata ya\u011f\u0131na potasyum sorbat eklenmesi, fermentasyondan kaynaklanan ek\u015fimeyi ve kabarc\u0131klanmay\u0131 \u00f6nleyebilir.
\n4. Potasyum sorbat eklenen et, eskisinden bir hafta daha uzun s\u00fcre saklanabilir.
\n5. G\u0131dalar\u0131n, \u00f6zellikle bal\u0131k ve karidesin dondurulmas\u0131 ve so\u011fukta saklanmas\u0131 s\u0131ras\u0131nda potasyum sol\u00fcsyonunda bekletilmesi.
\n6. Pasta, bisk\u00fcvi ve ekme\u011fe potasyum sorbat eklerseniz daha lezzetli olurlar!<\/p>","protected":false},"excerpt":{"rendered":"

\u00dcr\u00fcn Ad\u0131: Sorbik Asit<\/p>\n

CAS Numaras\u0131: 110-44-1<\/p>\n

MF:C6H8O2<\/p>\n

G\u00f6r\u00fcn\u00fcm\uff1aBeyaz Toz<\/p>","protected":false},"featured_media":2177,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,57],"product_tag":[],"class_list":{"0":"post-3370","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-preservative","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/3370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/3370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/2177"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=3370"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=3370"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=3370"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=3370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}