{"id":3588,"date":"2023-03-22T07:26:46","date_gmt":"2023-03-22T07:26:46","guid":{"rendered":"http:\/\/site2.easyceotech.com\/?post_type=product&p=3588"},"modified":"2024-03-12T07:35:57","modified_gmt":"2024-03-12T07:35:57","slug":"lactic-acid","status":"publish","type":"product","link":"https:\/\/wpachem.com\/tr\/urun\/lactic-acid\/","title":{"rendered":"Laktik asit"},"content":{"rendered":"

Laktik asit g\u00fc\u00e7l\u00fc bir korozyon \u00f6nleyici etkiye sahiptir, \u015farap, i\u00e7ecek, et, g\u0131da, pasta \u00fcretimi, sebzeler (zeytin, salatal\u0131k, inci so\u011fan), marine edilmi\u015f ve konserve g\u0131dalar, tah\u0131l i\u015fleme, meyve depolama, pH ayarlamas\u0131 ile kullan\u0131labilir, antibakteriyel, raf \u00f6mr\u00fcn\u00fc uzatma, baharatlama, g\u0131da rengini koruma, \u00fcr\u00fcn kalitesini iyile\u015ftirme ve di\u011fer etkiler. Konserve i\u015fleme, tah\u0131l i\u015fleme ve meyve depolamada pH de\u011ferini ayarlama, bakteriyi engelleme, raf \u00f6mr\u00fcn\u00fc uzatma, baharatlama, g\u0131da rengini koruma, \u00fcr\u00fcn kalitesini iyile\u015ftirme vb. i\u015flevleri vard\u0131r.<\/p>\n

 <\/p>\n

\n
Ba\u015fvuru<\/div>\n<\/div>\n
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1. Laktik asit g\u00fc\u00e7l\u00fc antiseptik ve taze tutma etkisine sahiptir. Meyve \u015farab\u0131, i\u00e7ecek, et, g\u0131da, pasta yap\u0131m\u0131nda, sebze (zeytin, salatal\u0131k, inci so\u011fan) tur\u015fusu ve konserve yap\u0131m\u0131nda, g\u0131da i\u015flemede, meyve depolamada, pH ayarlamas\u0131, bakteriyostatik, uzun raf \u00f6mr\u00fc, baharatlama, renk koruma ve \u00fcr\u00fcn kalitesinde kullan\u0131labilir;
\n2. Baharatlama a\u00e7\u0131s\u0131ndan, laktik asidin kendine \u00f6zg\u00fc ek\u015fi tad\u0131, yeme\u011fin tad\u0131n\u0131 art\u0131rabilir. Salata, soya sosu ve sirke gibi salatalara belirli miktarda laktik asit eklemek, tad\u0131 daha yumu\u015fak hale getirirken \u00fcr\u00fcndeki mikroorganizmalar\u0131n stabilitesini ve g\u00fcvenli\u011fini koruyabilir;
\n3. Laktik asidin hafif asiditesi nedeniyle, hassas me\u015frubatlar i\u00e7in tercih edilen ek\u015fi madde olarak da kullan\u0131labilir ve
\nmeyve sular\u0131;
\n4. Bira yaparken, uygun miktarda laktik asit eklemek, pH de\u011ferini ayarlayarak sakkarifikasyonu te\u015fvik edebilir, maya fermantasyonunu kolayla\u015ft\u0131rabilir, bira kalitesini iyile\u015ftirebilir, bira lezzetini art\u0131rabilir ve raf \u00f6mr\u00fcn\u00fc uzatabilir. Bakterilerin b\u00fcy\u00fcmesini \u00f6nlemek, asitli\u011fi ve ferahlat\u0131c\u0131 tad\u0131 art\u0131rmak i\u00e7in lik\u00f6r, sake ve meyve \u015farab\u0131nda pH'\u0131 ayarlamak i\u00e7in kullan\u0131l\u0131r.
\n5. Do\u011fal laktik asit, s\u00fct \u00fcr\u00fcnlerinde do\u011fal bir i\u00e7sel bile\u015fendir. S\u00fct \u00fcr\u00fcnlerinin tad\u0131na sahiptir ve iyidir
\nanti-mikrobiyal etkiye sahiptir. Yo\u011furt, peynir, dondurma ve di\u011fer yiyeceklerin kar\u0131\u015ft\u0131r\u0131lmas\u0131nda yayg\u0131n olarak kullan\u0131lm\u0131\u015f ve pop\u00fcler bir s\u00fct ek\u015fi maddesi haline gelmi\u015ftir;
\n6. Laktik asit tozu, buharda pi\u015firilmi\u015f ekmek \u00fcretimi i\u00e7in do\u011frudan ek\u015fi bir d\u00fczenleyicidir. Laktik asit do\u011fal bir fermente asittir, bu nedenle ekme\u011fi e\u015fsiz hale getirebilir. Laktik asit do\u011fal bir ek\u015fi tat d\u00fczenleyicidir. Ekmek, kek, bisk\u00fcvi ve di\u011fer f\u0131r\u0131nlanm\u0131\u015f yiyeceklerde pi\u015firme ve f\u0131r\u0131nlama i\u00e7in kullan\u0131l\u0131r. Yiyecek kalitesini iyile\u015ftirebilir ve rengi koruyabilir. , raf \u00f6mr\u00fcn\u00fc uzat\u0131r.
\n7. L-laktik asit cildin do\u011fal nemlendirici fakt\u00f6r\u00fcn\u00fcn bir par\u00e7as\u0131 oldu\u011fundan, bir\u00e7ok ki\u015fi taraf\u0131ndan nemlendirici olarak yayg\u0131n olarak kullan\u0131l\u0131r.
\ncilt bak\u0131m \u00fcr\u00fcnleri.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\u00dcr\u00fcn Ad\u0131:Laktik Asit
\nCAS Numaras\u0131:50-21-5
\nMF:C3H6O3
\nG\u00f6r\u00fcn\u00fcm: renksiz ila sar\u0131 s\u0131v\u0131<\/p>","protected":false},"featured_media":3321,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,59],"product_tag":[],"class_list":{"0":"post-3588","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-acidity-regulators","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/3588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/3588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/3321"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=3588"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=3588"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}