Soya protein izolat\u0131, ham madde olarak soyulmu\u015f, ya\u011fdan ar\u0131nd\u0131r\u0131lm\u0131\u015f, so\u011fuk preslenmi\u015f soya k\u00fcspesi veya d\u00fc\u015f\u00fck s\u0131cakl\u0131kta \u00e7\u00f6z\u00fcnmeyen soya unu kullanan ve seyreltik alkali ekstraksiyon, asit \u00e7\u00f6kt\u00fcrme, santrif\u00fcjl\u00fc ay\u0131rma, p\u00fcsk\u00fcrtmeli kurutma ve di\u011fer i\u015flemlerle i\u015flenen yenilebilir bir soya protein \u00fcr\u00fcn\u00fcd\u00fcr. Soya protein izolat\u0131, >90% protein i\u00e7eri\u011fine sahip y\u00fcksek kaliteli bir proteindir. Sadece y\u00fcksek protein i\u00e7eri\u011fine sahip olmakla kalmaz, ayn\u0131 zamanda y\u00fcksek protein i\u015flevselli\u011fine ve besin de\u011ferine sahiptir ve bu da onu \u00e7e\u015fitli yiyeceklere m\u00fckemmel bir katk\u0131 maddesi yapar.<\/p>\n
Ba\u015fvuru:\u00a0<\/strong><\/p>\n 1 Et \u00fcr\u00fcnleri: Daha y\u00fcksek kaliteli et \u00fcr\u00fcnlerine soya proteini izolat\u0131 eklemek, et \u00fcr\u00fcnlerinin dokusunu ve lezzetini iyile\u015ftirmekle kalmaz, ayn\u0131 zamanda protein i\u00e7eri\u011fini art\u0131r\u0131r ve vitaminleri g\u00fc\u00e7lendirir. G\u00fc\u00e7l\u00fc i\u015flevselli\u011fi nedeniyle, 2 ila 5%'lik bir dozaj su ve ya\u011f\u0131 tutabilir, et suyunun ayr\u0131lmas\u0131n\u0131 \u00f6nleyebilir, kaliteyi iyile\u015ftirebilir ve tad\u0131 iyile\u015ftirebilir. Protein izolat\u0131 enjeksiyonunu jambon gibi et par\u00e7alar\u0131na enjekte ederek ve ard\u0131ndan et par\u00e7alar\u0131n\u0131 i\u015fleyerek, jambonun verimi 20% kadar art\u0131r\u0131labilir. \u0130zole protein, tercihen 20 ila 40% bal\u0131k i\u00e7eri\u011fine sahip k\u0131zarm\u0131\u015f bal\u0131k keklerinde, bal\u0131k rulolar\u0131nda veya bal\u0131k sosislerinde kullan\u0131l\u0131r.<\/p>\n 2 S\u00fct \u00dcr\u00fcnleri: Soya proteini izolat\u0131 s\u00fct tozu yerine, s\u00fct \u00fcr\u00fcn\u00fc olmayan i\u00e7eceklerde ve \u00e7e\u015fitli s\u00fct \u00fcr\u00fcnleri formlar\u0131nda kullan\u0131l\u0131r. Kapsaml\u0131 beslenme, kolesterol i\u00e7ermez ve s\u00fct yerine kullan\u0131l\u0131r. Soya proteini izolat\u0131 dondurma \u00fcretiminde ya\u011fs\u0131z s\u00fct tozunun yerini al\u0131r.<\/p>\n Paketleme ve Depolama:<\/strong><\/p>\n 25 KG\/TORBA<\/p>","protected":false},"excerpt":{"rendered":" \u00dcr\u00fcn ad\u0131: \u0130zole soya proteini<\/p>\n CAS: 9010-10-0<\/p>\n MF: C13H10N2<\/p>\n G\u00f6r\u00fcn\u00fcm: Soluk sar\u0131 veya beyaz toz<\/p>","protected":false},"featured_media":5186,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,103],"product_tag":[],"class_list":{"0":"post-5185","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-nutrition-enhancer","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/5185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/5185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/5186"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=5185"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=5185"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=5185"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=5185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}