1. Ferroz laktat, g\u0131da, i\u00e7ecek, s\u00fct \u00fcr\u00fcnleri, tuz, besin sol\u00fcsyonlar\u0131, ila\u00e7lar vb. alanlarda yayg\u0131n olarak kullan\u0131l\u0131r.
\n2. Besin takviyeleri (demir takviyeleri). Yeti\u015fkinler i\u00e7in g\u00fcnl\u00fck gereksinim 16 mg, bebekler i\u00e7in ise 6 mg'd\u0131r (Japon standard\u0131). S\u00fct tozundaki demiri takviye etmek i\u00e7in kullan\u0131ld\u0131\u011f\u0131nda, eklenen miktar yakla\u015f\u0131k 6 mg\/100 g'd\u0131r. Bu\u011fday unu, bisk\u00fcvi ve ekmekte kullan\u0131ld\u0131\u011f\u0131nda, dozaj 2 ila 3 mg\/100 g'd\u0131r. S\u0131\u00e7anlar\u0131n bu \u00fcr\u00fcn\u00fcn takviyeli soya s\u00fct\u00fcne kar\u015f\u0131 \u00e7ok g\u00fc\u00e7l\u00fc bir emilim oran\u0131 (demir i\u00e7in) vard\u0131r. Renk de\u011fi\u015ftirici.
\n3. \u0130norganik demirden daha iyi emilim etkisine sahip iyi bir g\u0131da demir takviyesidir. Dozaj 600-1200 mg\/kg'd\u0131r (demir olarak hesaplan\u0131r, a\u015fa\u011f\u0131da ayn\u0131d\u0131r); s\u00fct \u00fcr\u00fcnlerinde ve bebek mamalar\u0131nda da kullan\u0131labilir, dozaj 60-100 mg\/kg'd\u0131r; tah\u0131llarda ve \u00fcr\u00fcnlerinde de kullan\u0131labilir, dozaj 24-48 mg\/kg'd\u0131r; i\u00e7eceklerde de kullan\u0131labilir, dozaj 10 ila 20 mg\/kg'd\u0131r.
\n4. Ferr\u00f6z laktat, kans\u0131zl\u0131\u011f\u0131 tedavi etmek i\u00e7in bir g\u0131da ve ila\u00e7t\u0131r. G\u00fcnl\u00fck gereksinim yeti\u015fkinler i\u00e7in 16 mg ve bebekler i\u00e7in 6 mg'd\u0131r. Bir demir g\u00fc\u00e7lendirici olarak, Amerika Birle\u015fik Devletleri un i\u00e7indeki dozaj\u0131n 3 mg\/100 g, ekmek i\u00e7indekinin 2 mg\/100 g ve s\u00fct tozu i\u00e7indekinin 6 mg\/100 g oldu\u011funu \u015fart ko\u015fmaktad\u0131r. Demir, v\u00fccut i\u00e7in vazge\u00e7ilmez bir elementtir ve hemoglobin, miyoglobin ve \u00e7e\u015fitli doku enzimlerinin \u00f6nemli bir bile\u015fenidir. V\u00fccuttaki demir eksikli\u011fi demir eksikli\u011fi anemisine veya di\u011fer \u00e7e\u015fitli demir eksikli\u011fi hastal\u0131klar\u0131na neden olabilir. Ferr\u00f6z laktat y\u00fcksek bir emilim oran\u0131na sahiptir ve demir takviyesi olarak kullan\u0131labilir<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
\u00dcr\u00fcn Ad\u0131: Ferr\u00f6z Laktat
\nCAS Numaras\u0131:5905-52-2
\nMF:C6H10FeO6
\nG\u00f6r\u00fcn\u00fcm:Ye\u015fil-beyaz kristal toz veya kristal<\/p>","protected":false},"featured_media":6690,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,103],"product_tag":[],"class_list":{"0":"post-6689","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-nutrition-enhancer","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/6689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/6689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/6690"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=6689"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=6689"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=6689"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=6689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}