{"id":7963,"date":"2024-07-04T05:39:18","date_gmt":"2024-07-04T05:39:18","guid":{"rendered":"https:\/\/wpachem.com\/?post_type=product&#038;p=7963"},"modified":"2024-07-04T05:58:53","modified_gmt":"2024-07-04T05:58:53","slug":"yeast-extract-cas-no-8013-01-2-l-linalyl-acetate-radix-scutellariate","status":"publish","type":"product","link":"https:\/\/wpachem.com\/tr\/urun\/yeast-extract-cas-no-8013-01-2-l-linalyl-acetate-radix-scutellariate\/","title":{"rendered":"Maya Ekstrakt\u0131 CAS No.8013-01-2 L-linalil asetat Radix scutellariate"},"content":{"rendered":"<h3 class=\"info\">maya -\u00a0<strong>Fiziko-kimyasal \u00d6zellikler<\/strong><\/h3>\n<div class=\"portlet-body\">\n<table class=\"table table-bordered\">\n<tbody>\n<tr>\n<td>Depolama Ko\u015fulu<\/td>\n<td>Oda S\u0131cakl\u0131\u011f\u0131<\/td>\n<\/tr>\n<tr>\n<td>Hassas<\/td>\n<td>Nemi kolayca emer<\/td>\n<\/tr>\n<tr>\n<td>MDL<\/td>\n<td>MFCD00132599<\/td>\n<\/tr>\n<tr>\n<td>Kullanmak<\/td>\n<td>Otolitik maya h\u00fccrelerinin suda \u00e7\u00f6z\u00fcnen \u00f6z\u00fctleri. Bu \u00fcr\u00fcn amino asitler, peptitler, suda \u00e7\u00f6z\u00fcnen vitaminler ve karbonhidratlar\u0131n bir kar\u0131\u015f\u0131m\u0131d\u0131r ve k\u00fclt\u00fcr ortam\u0131na katk\u0131 maddesi olarak kullan\u0131labilir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h3 class=\"info\">maya -\u00a0<strong>Referans<\/strong><\/h3>\n<div class=\"portlet-body\">\n<table class=\"table table-bordered\">\n<tbody>\n<tr>\n<td>Referans<\/p>\n<div class=\"badge text-bg-secondary more\">Daha fazlas\u0131n\u0131 g\u00f6ster<\/div>\n<\/td>\n<td class=\"refs\">1. Wang Xinchun, Xu Wei, Jiang Jianxin, vb. Wi&#039;nin oksidatif bozunma \u00fcr\u00fcnlerinin in vitro metabolik s\u00fcreci \u00fczerine \u00e7al\u0131\u015fma\u2026<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h3>maya -\u00a0<strong>girii\u015f<\/strong><\/h3>\n<div>Ultrafiltrasyon dereceli maya \u00f6z\u00fct\u00fc, ham madde olarak safla\u015ft\u0131r\u0131lm\u0131\u015f k\u00fclt\u00fcrl\u00fc y\u00fcksek kaliteli maya kullan\u0131r, geli\u015fmi\u015f biyolojik olarak y\u00f6nlendirilmi\u015f bozunma ve membran i\u015flemi ve di\u011fer temel teknolojileri benimser, s\u0131k\u0131 bir \u015fekilde uygulanan bir kalite g\u00fcvence sistemi ile birle\u015ftirilir ve \u00fcr\u00fcn kalitesi uluslararas\u0131 ileri d\u00fczeye ula\u015farak yerel bo\u015flu\u011fu doldurur. Bu \u00fcr\u00fcn belirli ko\u015fullar alt\u0131nda haz\u0131rlan\u0131r ve vitamin i\u00e7eri\u011fini ve serbest amino asitler gibi di\u011fer besinleri korur. Vitaminler, \u00f6zellikle kompleks B vitaminleri a\u00e7\u0131s\u0131ndan zengin olan bu t\u00fcr fakt\u00f6rler genellikle k\u00fclt\u00fcr ortam\u0131nda 0,3-0,5% konsantrasyonunda sa\u011flan\u0131r. \u00d6zellikle s\u00fct veya di\u011fer s\u00fct \u00fcr\u00fcnlerinde mikroorganizmalar\u0131n yeti\u015ftirilmesinde kullan\u0131m i\u00e7in uygundur. Bu \u00fcr\u00fcn, genetik olarak tasarlanm\u0131\u015f bakterilerin \u00fcr\u00fcn metabolizmas\u0131n\u0131 veya protein ekspresyon seviyesini iyile\u015ftirmeye elveri\u015fli olan laboratuvar ara\u015ft\u0131rmalar\u0131 i\u00e7in uygundur. \u00dcr\u00fcn kalitesi stabildir ve kullan\u0131m tekrarlanabilirli\u011fi iyidir. Geneti\u011fi de\u011fi\u015ftirilmi\u015f ila\u00e7lar\u0131n, hyaluronik asidin, a\u015f\u0131lar\u0131n, interferonun vb. son teknoloji biyom\u00fchendisli\u011fini tam olarak kar\u015f\u0131layabilir. Sahadaki end\u00fcstriyel \u00fcretim ihtiya\u00e7lar\u0131. 1. H\u0131zl\u0131 mikrobiyal \u00fcretim ve y\u00fcksek yo\u011funluklu k\u00fclt\u00fcr i\u00e7in uygundur 2. Ultrafiltrasyon \u00fcr\u00fcnlerinin \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fc 20%&#039;den daha b\u00fcy\u00fckt\u00fcr, bu da fermente \u00fcr\u00fcnlerin safla\u015ft\u0131r\u0131lmas\u0131na elveri\u015flidir 3. D\u00fc\u015f\u00fck endotoksin, iyi tekrarlanabilirlik (tripton maya tozu) kombine kullan\u0131m, daha iyi etki: 1. Tekd\u00fcze par\u00e7ac\u0131klar, iyi ak\u0131\u015fkanl\u0131k, nem emme yetene\u011fini iyile\u015ftirir 2. A\u00e7\u0131k renk, berrak ve yar\u0131 saydam \u00e7\u00f6zelti 3. Fosfat sterilizasyon \u00e7\u00f6kelmesi yok<\/div>\n<div>Son G\u00fcncelleme\uff1a2022-10-16 17:29:02<\/div>\n<h3>maya -\u00a0<strong>Kullan\u0131mlar ve sentez y\u00f6ntemleri<\/strong><\/h3>\n<div>\n<p><strong>etki mekanizmas\u0131<\/strong><\/p>\n<p>1. Maya n\u00fckleotidi<\/p>\n<p>N\u00fckleotid (N\u00fckleotid, k\u0131saca NT), azot i\u00e7eren bazlar, riboz veya deoksiriboz ve fosfat\u0131n ba\u011flanmas\u0131yla olu\u015fur. N\u00fckleik asidin temel birimidir ve organizmalarda \u00f6nemli bir rol oynar. Ekzojen n\u00fckleotidlerin eklenmesi, hayvanlar\u0131n gastrointestinal ba\u011f\u0131\u015f\u0131kl\u0131k sistemi ve karaci\u011fer fonksiyonu \u00fczerinde \u00f6nemli bir etkiye sahip olabilir. Belirli ko\u015fullar alt\u0131nda, v\u00fccudun normal fizyolojik i\u015flevlerini sa\u011flamak i\u00e7in n\u00fckleotidlerin takviye edilmesi gerekir.<\/p>\n<p>2. Maya \u03b2-glukan\u0131<\/p>\n<p>\u03b2-glukan (\u03b2-Glukan), \u00e7o\u011fu suda \u00e7\u00f6z\u00fcnmeyen veya kolloidal par\u00e7ac\u0131klar olan maya h\u00fccre duvar\u0131n\u0131n en \u00f6nemli yap\u0131sal bile\u015fenlerinden biridir. Di\u011fer \u015fekerlerden farkl\u0131 olarak, genel \u015fekerlerin monosakkaritleri \u03b2-1,4 ba\u011flar\u0131yla ba\u011flan\u0131rken, \u03b2-glukandaki monosakkaritler \u03b2-1,3 ba\u011flar\u0131 ve \u03b2 -1,6 ba\u011flar\u0131yla ba\u011flan\u0131r. \u00d6zel ba\u011flanma y\u00f6ntemi ve molek\u00fcler hidrojen ba\u011flar\u0131n\u0131n varl\u0131\u011f\u0131 nedeniyle, \u03b2-glukan spiral bir molek\u00fcler yap\u0131ya sahiptir ve \u00f6zel konfig\u00fcrasyonu ba\u011f\u0131\u015f\u0131kl\u0131k sistemi taraf\u0131ndan kolayca kabul edilir. \u00c7al\u0131\u015fmalar, \u03b2-glukan\u0131n ba\u011f\u0131\u015f\u0131kl\u0131k tepkisinin matrisi oldu\u011funu, hayvanlarda lenfositlerin \u00e7o\u011falmas\u0131n\u0131 uyarabildi\u011fini, hayvanlarda makrofajlar\u0131n tamamlay\u0131c\u0131s\u0131n\u0131 aktive edebildi\u011fini, antikor olu\u015fumunu destekleyebildi\u011fini ve interferon \u00fcretimini ind\u00fckleyebildi\u011fini ve h\u00fccresel ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 ve humoral ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonunu art\u0131rabildi\u011fini, b\u00f6ylece v\u00fccudun spesifik ve spesifik olmayan ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonunu iyile\u015ftirdi\u011fini, hayvan sa\u011fl\u0131\u011f\u0131n\u0131 iyile\u015ftirdi\u011fini ve hayatta kalma oran\u0131n\u0131 iyile\u015ftirdi\u011fini g\u00f6stermi\u015ftir.<\/p>\n<p><strong>Su\u015flar\u0131n haz\u0131rlanmas\u0131<\/strong><\/p>\n<p>kullan\u0131lan su\u015flar bira mayas\u0131 (Scerevisiaec Hansen) ve k\u0131rm\u0131z\u0131 pseudomonas (Rhodopseudomonas). S\u0131v\u0131 ortamda bile\u015fik k\u00fclt\u00fcr. K\u00fclt\u00fcr ortam\u0131n\u0131n bile\u015fimi: glikoz 3%, amonyum s\u00fclfat 0.5%, kalsiyum karbonat 0.003%, sodyum klor\u00fcr 0.02%, maya \u00f6z\u00fct\u00fc 0.2%, 121 \u2103&#039;de 30 g\u00fcn boyunca sterilize edilmi\u015f, so\u011futulmu\u015f ve yukar\u0131daki iki su\u015fla ba\u011flanm\u0131\u015ft\u0131r. K\u00fclt\u00fcr ko\u015fullar\u0131: 30\u00b11 \u2103, aral\u0131kl\u0131 havaland\u0131rma, 1: 0.5-1: 0.8 vvm havaland\u0131rma, 150 r\/dk kar\u0131\u015ft\u0131rma h\u0131z\u0131, 2-3 g\u00fcnl\u00fck k\u00fclt\u00fcr, yani olgun tohum s\u0131v\u0131s\u0131.<\/p>\n<\/div>\n<div>Son G\u00fcncelleme\uff1a2024-04-09 01:59:50<\/div>","protected":false},"excerpt":{"rendered":"<table class=\"table table-bordered\">\n<tbody>\n<tr>\n<td>\u0130sim<\/td>\n<td>maya<\/td>\n<\/tr>\n<tr>\n<td>E\u015f anlaml\u0131lar<\/td>\n<td>maya<br \/>\nMaya \u00f6z\u00fct\u00fc<br \/>\nL-linalil asetat<br \/>\nRadix scutellariate&#039;in k\u00f6k\u00fc<br \/>\nBaykal Kafatas\u0131n\u0131n K\u00f6k\u00fc<br \/>\n5 KG MAYA \u00d6Z\u00dcT\u00dc SERVABAKTER TOZU<\/td>\n<\/tr>\n<tr>\n<td>CAS<\/td>\n<td>8013-01-2<\/td>\n<\/tr>\n<tr>\n<td>EINECS<\/td>\n<td>232-387-9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"featured_media":7965,"template":"elementor_theme","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,101],"product_tag":[],"class_list":{"0":"post-7963","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-flavour-enhancer-food-additives","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/7963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product\/7963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media\/7965"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/media?parent=7963"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_brand?post=7963"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_cat?post=7963"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/tr\/wp-json\/wp\/v2\/product_tag?post=7963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}