{"id":3366,"date":"2022-12-16T08:51:49","date_gmt":"2022-12-16T08:51:49","guid":{"rendered":"http:\/\/site2.easyceotech.com\/?post_type=product&#038;p=3366"},"modified":"2024-03-12T07:57:05","modified_gmt":"2024-03-12T07:57:05","slug":"xanthan-gum","status":"publish","type":"product","link":"https:\/\/wpachem.com\/vi\/product\/xanthan-gum\/","title":{"rendered":"K\u1eb9o cao su Xanthan"},"content":{"rendered":"<p>Xanthan gum, c\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 k\u1eb9o cao su v\u00e0ng, c\u00f3 tr\u1ecdng l\u01b0\u1ee3ng ph\u00e2n t\u1eed t\u1eeb 200 ~ 6 tri\u1ec7u, b\u1ed9t di \u0111\u1ed9ng m\u00e0u v\u00e0ng nh\u1ea1t \u0111\u1ebfn tr\u1eafng. K\u1eb9o cao su Xanthan l\u00e0 m\u1ed9t lo\u1ea1i \u0111\u01b0\u1eddng d\u1ecb \u0111a axit ngo\u1ea1i b\u00e0o \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t b\u1edfi qu\u00e1 tr\u00ecnh l\u00ean men c\u1ee7a Xanthomonas campestris. \u0110\u00e2y l\u00e0 m\u1ed9t lo\u1ea1i polyme vi sinh v\u1eadt \u0111\u1ea1i ph\u00e2n t\u1eed thu \u0111\u01b0\u1ee3c b\u1eb1ng c\u00e1ch s\u1eed d\u1ee5ng carbohydrate l\u00e0m nguy\u00ean li\u1ec7u ch\u00ednh (nh\u01b0 ng\u00f4, tinh b\u1ed9t, v.v.) th\u00f4ng qua nu\u00f4i c\u1ea5y k\u1ef9 thu\u1eadt l\u00ean men sinh h\u1ecdc, chi\u1ebft xu\u1ea5t etanol, s\u1ea5y kh\u00f4 v\u00e0 nghi\u1ec1n. N\u00f3 bao g\u1ed3m glucose, mannose, axit glucuronic, axit axetic v\u00e0 pyruvate. K\u1eb9o cao su Xanthan l\u00e0 m\u1ed9t lo\u1ea1i s\u1ea3n ph\u1ea9m l\u00ean men polysaccharide m\u1edbi, \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i trong h\u01a1n 20 ng\u00e0nh c\u00f4ng nghi\u1ec7p nh\u01b0 d\u1ea7u m\u1ecf, \u0111\u1ecba ch\u1ea5t v\u00e0 khai th\u00e1c, th\u1ef1c ph\u1ea9m, y h\u1ecdc v\u00e0 d\u1ec7t may.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u0110\u1eb7c tr\u01b0ng:<\/strong><\/p>\n<p>1. L\u00e0 ch\u1ea5t l\u00e0m \u0111\u1eb7c c\u00f3 t\u00e1c d\u1ee5ng \u0111\u00e1ng k\u1ec3<\/p>\n<p>2, c\u00f3 t\u00ednh d\u1ebbo d\u00ednh r\u00f5 r\u00e0ng<\/p>\n<p>3, trong dung d\u1ecbch ki\u1ec1m v\u00e0 axit \u0111\u1ec3 duy tr\u00ec s\u1ef1 \u1ed5n \u0111\u1ecbnh<\/p>\n<p>4. \u1ed4n \u0111\u1ecbnh v\u1edbi s\u1ef1 thay \u0111\u1ed5i nhi\u1ec7t \u0111\u1ed9<\/p>\n<p>5, c\u00f3 th\u1ec3 h\u00f2a tan v\u1edbi n\u1ed3ng \u0111\u1ed9 mu\u1ed1i cao trong dung d\u1ecbch<\/p>\n<p>6. C\u00f3 th\u1ec3 \u1ed5n \u0111\u1ecbnh hi\u1ec7u qu\u1ea3 qu\u00e1 tr\u00ecnh ng\u01b0ng t\u1ee5 c\u1ee7a nh\u0169 t\u01b0\u01a1ng v\u00e0 b\u1ecdt<\/p>\n<p>7. Cung c\u1ea5p h\u01b0\u01a1ng v\u1ecb tuy\u1ec7t v\u1eddi cho th\u1ef1c ph\u1ea9m<\/p>\n<p>8. Gi\u1eef \u1ed5n \u0111\u1ecbnh khi \u0111\u00f4ng l\u1ea1nh v\u00e0 r\u00e3 \u0111\u00f4ng<\/p>\n<p>9, c\u00f3 th\u1ec3 \u1ed5n \u0111\u1ecbnh c\u00e1c h\u1ea1t r\u1eafn ho\u1eb7c bong b\u00f3ng d\u1ea7u trong huy\u1ec1n ph\u00f9, l\u00e0 m\u1ed9t s\u1ef1 \u1ed5n \u0111\u1ecbnh tuy\u1ec7t v\u1eddi<\/p>\n<p>10, v\u1edbi k\u1eb9o cao su \u0111\u1eadu Guar ho\u1eb7c k\u1eb9o cao su \u0111\u1eadu carob, c\u00f3 th\u1ec3 t\u1ea1o ra s\u1ef1 hi\u1ec7p \u0111\u1ed3ng \u0111\u00e1ng k\u1ec3<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u1ee8ng d\u1ee5ng:\u00a0 <\/strong><\/p>\n<p>1: Th\u1ef1c ph\u1ea9m: N\u01b0\u1edbc s\u1ed1t tr\u1ed9n salad, Th\u1ef1c ph\u1ea9m \u0111\u00f4ng l\u1ea1nh, X\u00fac x\u00edch<span class=\"\">, th\u1ecbt h\u1ed9p, th\u1ef1c ph\u1ea9m ti\u1ec7n l\u1ee3i, ph\u00f4 mai, th\u1ef1c ph\u1ea9m n\u01b0\u1edbng\u00a0<span class=\"hps atn\">(<\/span>b\u00e1nh m\u00ec, b\u00e1nh ng\u1ecdt), Th\u1ef1c ph\u1ea9m m\u1ea5t n\u01b0\u1edbc,\u00a0<\/span><\/p>\n<p>2: C\u1ea5p m\u1ef9 ph\u1ea9m: Thu\u1ed1c, m\u1ef9 ph\u1ea9m, kem \u0111\u00e1nh r\u0103ng, kem v\u00e0 s\u1eefa d\u01b0\u1ee1ng th\u1ec3, \u00a0\u00a0<span id=\"result_box\">D\u1ea7u g\u1ed9i \u0111\u1ea7u<\/span><\/p>\n<p>3: C\u1ea5p c\u00f4ng nghi\u1ec7p: C\u00f4ng nghi\u1ec7p d\u1ea7u m\u1ecf, Thu\u1ed1c tr\u1eeb s\u00e2u, Ph\u00e2n b\u00f3n, Thu\u1ed1c l\u00e1 c\u1eaft, In v\u00e0 nhu\u1ed9m<\/p>","protected":false},"excerpt":{"rendered":"<p>T\u00ean s\u1ea3n ph\u1ea9m: K\u1eb9o cao su Xanthan<\/p>\n<p>S\u1ed1 CAS: 11138-66-2<\/p>\n<p>Ch\u1ea5t trung gian: C8H14Cl2N2O2<\/p>\n<p>Ngo\u1ea1i quan: B\u1ed9t m\u00e0u tr\u1eafng \u0111\u1ee5c \u0111\u1ebfn v\u00e0ng nh\u1ea1t<\/p>","protected":false},"featured_media":2099,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,58],"product_tag":[],"class_list":{"0":"post-3366","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-thicknerstablizer","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product\/3366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product\/3366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/media\/2099"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/media?parent=3366"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_brand?post=3366"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_cat?post=3366"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_tag?post=3366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}