S\u1ef1 mi\u00eau t\u1ea3:
\nTrehalose l\u00e0 m\u1ed9t lo\u1ea1i \u0111\u01b0\u1eddng kh\u00f4ng kh\u1eed bao g\u1ed3m hai ph\u00e2n t\u1eed glucose v\u00e0 l\u00e0 m\u1ed9t trong nh\u1eefng lo\u1ea1i \u0111\u01b0\u1eddng \u1ed5n \u0111\u1ecbnh nh\u1ea5t tr\u00ean th\u1ebf gi\u1edbi. Trong
\nnghi\u00ean c\u1ee9u v\u1ec1 s\u1ef1 m\u1ea5t n\u01b0\u1edbc c\u1ee7a t\u1ebf b\u00e0o th\u1ef1c v\u1eadt, c\u00e1c nh\u00e0 khoa h\u1ecdc ph\u00e1t hi\u1ec7n ra r\u1eb1ng trehalose c\u00f3 th\u1ec3 ng\u0103n ng\u1eeba hi\u1ec7u qu\u1ea3 m\u00e0ng t\u1ebf b\u00e0o, protein v\u00e0 c\u00e1c
\nc\u00e1c ph\u00e2n t\u1eed kh\u00f4ng b\u1ecb h\u01b0 h\u1ea1i khi s\u1ea5y kh\u00f4 v\u00e0 gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1eb7c t\u00ednh sinh h\u1ecdc t\u1ef1 nhi\u00ean sau khi c\u00e2y kh\u00f4 \u0111\u01b0\u1ee3c ng\u1eadm n\u01b0\u1edbc tr\u1edf l\u1ea1i.<\/p>\n
C\u1ee7a c\u1ea3i
\n1. Kh\u1ea3 n\u0103ng g\u00e2y s\u00e2u r\u0103ng th\u1ea5p
\nTrehalose \u0111\u00e3 \u0111\u01b0\u1ee3c th\u1eed nghi\u1ec7m \u0111\u1ea7y \u0111\u1ee7 trong c\u1ea3 h\u1ec7 th\u1ed1ng g\u00e2y s\u00e2u r\u0103ng trong c\u01a1 th\u1ec3 s\u1ed1ng v\u00e0 trong \u1ed1ng nghi\u1ec7m, do \u0111\u00f3 n\u00f3 \u0111\u00e3 l\u00e0m gi\u1ea3m \u0111\u00e1ng k\u1ec3 t\u00ecnh tr\u1ea1ng s\u00e2u r\u0103ng.
\nti\u1ec1m n\u0103ng.
\n2. V\u1ecb ng\u1ecdt nh\u1eb9
\nTrehalose ch\u1ec9 ng\u1ecdt 45% nh\u01b0 sucrose. N\u00f3 c\u00f3 h\u01b0\u01a1ng v\u1ecb s\u1ea1ch<\/p>\n
3. \u0110\u1ed9 h\u00f2a tan th\u1ea5p v\u00e0 \u0111\u1ed9 k\u1ebft tinh tuy\u1ec7t v\u1eddi
\n\u0110\u1ed9 h\u00f2a tan trong n\u01b0\u1edbc c\u1ee7a trehalose cao nh\u01b0 maltose trong khi \u0111\u1ed9 k\u1ebft tinh l\u1ea1i tuy\u1ec7t v\u1eddi, do \u0111\u00f3 d\u1ec5 d\u00e0ng s\u1ea3n xu\u1ea5t ra h\u00e0m l\u01b0\u1ee3ng th\u1ea5p.
\nk\u1eb9o h\u00fat \u1ea9m, l\u1edbp ph\u1ee7, b\u00e1nh k\u1eb9o m\u1ec1m, v.v.<\/p>\n
4. Nhi\u1ec7t \u0111\u1ed9 chuy\u1ec3n th\u1ee7y tinh cao
\nNhi\u1ec7t \u0111\u1ed9 chuy\u1ec3n th\u1ee7y tinh c\u1ee7a trehalose l\u00e0 120\u2103, \u0111i\u1ec1u n\u00e0y l\u00e0m cho trehalose tr\u1edf n\u00ean l\u00fd t\u01b0\u1edfng nh\u01b0 m\u1ed9t ch\u1ea5t b\u1ea3o v\u1ec7 protein v\u00e0 l\u00fd t\u01b0\u1edfng nh\u01b0 m\u1ed9t
\nv\u1eadt ch\u1ee9a h\u01b0\u01a1ng v\u1ecb s\u1ea5y phun.<\/p>","protected":false},"excerpt":{"rendered":"
T\u00ean s\u1ea3n ph\u1ea9m: Trehalose Dihydrate
\nS\u1ed1 CAS: 6138-23-4
\nMF:C12H22O11\u00b72H2O
\nNgo\u1ea1i h\u00ecnh: s\u1ee9c m\u1ea1nh m\u00e0u tr\u1eafng<\/p>","protected":false},"featured_media":2161,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,56],"product_tag":[],"class_list":{"0":"post-3487","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-sweetener","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product\/3487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product\/3487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/media\/2161"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/media?parent=3487"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_brand?post=3487"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_cat?post=3487"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_tag?post=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}