1. Axit lactic c\u00f3 t\u00e1c d\u1ee5ng s\u00e1t tr\u00f9ng v\u00e0 gi\u1eef t\u01b0\u01a1i m\u1ea1nh. C\u00f3 th\u1ec3 d\u00f9ng trong r\u01b0\u1ee3u hoa qu\u1ea3, \u0111\u1ed3 u\u1ed1ng, th\u1ecbt, th\u1ef1c ph\u1ea9m, l\u00e0m b\u00e1nh ng\u1ecdt, rau (\u00f4 liu, d\u01b0a chu\u1ed9t, h\u00e0nh t\u00e2y) ng\u00e2m v\u00e0 \u0111\u00f3ng h\u1ed9p, ch\u1ebf bi\u1ebfn th\u1ef1c ph\u1ea9m, b\u1ea3o qu\u1ea3n hoa qu\u1ea3, c\u00f3 t\u00e1c d\u1ee5ng \u0111i\u1ec1u ch\u1ec9nh \u0111\u1ed9 pH, k\u00ecm khu\u1ea9n, k\u00e9o d\u00e0i th\u1eddi h\u1ea1n s\u1eed d\u1ee5ng, gia v\u1ecb, b\u1ea3o qu\u1ea3n m\u00e0u s\u1eafc v\u00e0 ch\u1ea5t l\u01b0\u1ee3ng s\u1ea3n ph\u1ea9m;
\n2. V\u1ec1 m\u1eb7t gia v\u1ecb, v\u1ecb chua \u0111\u1eb7c tr\u01b0ng c\u1ee7a axit lactic c\u00f3 th\u1ec3 l\u00e0m t\u0103ng h\u01b0\u01a1ng v\u1ecb c\u1ee7a th\u1ef1c ph\u1ea9m. Th\u00eam m\u1ed9t l\u01b0\u1ee3ng axit lactic nh\u1ea5t \u0111\u1ecbnh v\u00e0o c\u00e1c lo\u1ea1i salad nh\u01b0 salad, n\u01b0\u1edbc t\u01b0\u01a1ng v\u00e0 gi\u1ea5m c\u00f3 th\u1ec3 duy tr\u00ec t\u00ednh \u1ed5n \u0111\u1ecbnh v\u00e0 an to\u00e0n c\u1ee7a vi sinh v\u1eadt trong s\u1ea3n ph\u1ea9m, \u0111\u1ed3ng th\u1eddi l\u00e0m cho h\u01b0\u01a1ng v\u1ecb d\u1ecbu h\u01a1n;
\n3. Do t\u00ednh axit nh\u1eb9 c\u1ee7a axit lactic, n\u00f3 c\u0169ng c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng nh\u01b0 m\u1ed9t ch\u1ea5t t\u1ea1o chua \u01b0a th\u00edch cho c\u00e1c lo\u1ea1i n\u01b0\u1edbc gi\u1ea3i kh\u00e1t nh\u1eb9 v\u00e0
\nn\u01b0\u1edbc \u00e9p;
\n4. Khi n\u1ea5u bia, th\u00eam m\u1ed9t l\u01b0\u1ee3ng axit lactic th\u00edch h\u1ee3p c\u00f3 th\u1ec3 \u0111i\u1ec1u ch\u1ec9nh gi\u00e1 tr\u1ecb pH \u0111\u1ec3 th\u00fac \u0111\u1ea9y qu\u00e1 tr\u00ecnh \u0111\u01b0\u1eddng h\u00f3a, t\u1ea1o \u0111i\u1ec1u ki\u1ec7n cho qu\u00e1 tr\u00ecnh l\u00ean men c\u1ee7a n\u1ea5m men, c\u1ea3i thi\u1ec7n ch\u1ea5t l\u01b0\u1ee3ng bia, t\u0103ng h\u01b0\u01a1ng v\u1ecb bia v\u00e0 k\u00e9o d\u00e0i th\u1eddi h\u1ea1n s\u1eed d\u1ee5ng. N\u00f3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 \u0111i\u1ec1u ch\u1ec9nh \u0111\u1ed9 pH trong r\u01b0\u1ee3u, r\u01b0\u1ee3u sake v\u00e0 r\u01b0\u1ee3u tr\u00e1i c\u00e2y \u0111\u1ec3 ng\u0103n ng\u1eeba s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a vi khu\u1ea9n, t\u0103ng c\u01b0\u1eddng \u0111\u1ed9 chua v\u00e0 h\u01b0\u01a1ng v\u1ecb t\u01b0\u01a1i m\u00e1t.
\n5. Axit lactic t\u1ef1 nhi\u00ean l\u00e0 m\u1ed9t th\u00e0nh ph\u1ea7n t\u1ef1 nhi\u00ean c\u00f3 trong c\u00e1c s\u1ea3n ph\u1ea9m t\u1eeb s\u1eefa. N\u00f3 c\u00f3 h\u01b0\u01a1ng v\u1ecb c\u1ee7a c\u00e1c s\u1ea3n ph\u1ea9m t\u1eeb s\u1eefa v\u00e0 t\u1ed1t
\nt\u00e1c d\u1ee5ng kh\u00e1ng khu\u1ea9n. N\u00f3 \u0111\u00e3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i trong vi\u1ec7c tr\u1ed9n s\u1eefa chua, ph\u00f4 mai, kem v\u00e0 c\u00e1c th\u1ef1c ph\u1ea9m kh\u00e1c, v\u00e0 \u0111\u00e3 tr\u1edf th\u00e0nh m\u1ed9t ch\u1ea5t t\u1ea1o chua ph\u1ed5 bi\u1ebfn cho s\u1eefa;
\n6. B\u1ed9t axit lactic l\u00e0 ch\u1ea5t \u0111i\u1ec1u h\u00f2a chua tr\u1ef1c ti\u1ebfp \u0111\u1ec3 s\u1ea3n xu\u1ea5t b\u00e1nh m\u00ec h\u1ea5p. Axit lactic l\u00e0 axit l\u00ean men t\u1ef1 nhi\u00ean, v\u00ec v\u1eady n\u00f3 c\u00f3 th\u1ec3 l\u00e0m cho b\u00e1nh m\u00ec tr\u1edf n\u00ean \u0111\u1ed9c \u0111\u00e1o. Axit lactic l\u00e0 ch\u1ea5t \u0111i\u1ec1u ch\u1ec9nh v\u1ecb chua t\u1ef1 nhi\u00ean. N\u00f3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 n\u01b0\u1edbng v\u00e0 n\u01b0\u1edbng trong b\u00e1nh m\u00ec, b\u00e1nh ng\u1ecdt, b\u00e1nh quy v\u00e0 c\u00e1c lo\u1ea1i th\u1ef1c ph\u1ea9m n\u01b0\u1edbng kh\u00e1c. N\u00f3 c\u00f3 th\u1ec3 c\u1ea3i thi\u1ec7n ch\u1ea5t l\u01b0\u1ee3ng th\u1ef1c ph\u1ea9m v\u00e0 duy tr\u00ec m\u00e0u s\u1eafc. , k\u00e9o d\u00e0i th\u1eddi h\u1ea1n s\u1eed d\u1ee5ng.
\n7. V\u00ec axit L-lactic l\u00e0 m\u1ed9t ph\u1ea7n c\u1ee7a y\u1ebfu t\u1ed1 gi\u1eef \u1ea9m t\u1ef1 nhi\u00ean v\u1ed1n c\u00f3 c\u1ee7a da n\u00ean n\u00f3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i nh\u01b0 m\u1ed9t ch\u1ea5t gi\u1eef \u1ea9m cho nhi\u1ec1u lo\u1ea1i da.
\ns\u1ea3n ph\u1ea9m ch\u0103m s\u00f3c da.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>","protected":false},"excerpt":{"rendered":"
T\u00ean s\u1ea3n ph\u1ea9m: Axit Lactic
\nS\u1ed1 CAS: 50-21-5
\nMF:C3H6O3
\nNgo\u1ea1i quan: ch\u1ea5t l\u1ecfng kh\u00f4ng m\u00e0u \u0111\u1ebfn v\u00e0ng<\/p>","protected":false},"featured_media":3321,"template":"","meta":{"_acf_changed":false,"_gspb_post_css":""},"product_brand":[],"product_cat":[55,59],"product_tag":[],"class_list":{"0":"post-3588","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"product_cat-acidity-regulators","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product\/3588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product\/3588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/media\/3321"}],"wp:attachment":[{"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_brand?post=3588"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_cat?post=3588"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wpachem.com\/vi\/wp-json\/wp\/v2\/product_tag?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}