D-(+)-葡萄糖酸-1,5-内酯

Factory supply High quality D-(+)-Glucono-1,5-lactone CAS 90-80-2 for sale

Application: 1.As stabilizer and coagulant, can be used in soybean products (tofu and bean flower), sausage (meat sausage), surimi products and grape juice, the maximum use is 3.0g/kg;

2.As a preservative, it can be used for the preservation of fish and shrimp. The maximum usage is 0.1g/kg, and the residual amount is 0.01mg/kg

3.Can also be used as leavening agent, for the preparation of compound baking powder, according to production needs appropriate use.

4.Widely used as sour agent, starter culture, protein coagulant, PH reducing agent, tone keeping agent, food preservative and so on