แอล-อะลานีน CAS 56-41-7

White crystal or crystalline powder, no odor, sweet, easily soluble in water

แอปพลิเคชัน

(1) It can improve the nutritional value of food in various foods and beverages, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1~1% alanine can significantly improve the protein utilization rate in food and beverages. Since alanine can be directly absorbed by cells, it can quickly recover from fatigue and boost the spirit after drinking it.
(2) Improve the taste of artificial sweeteners (sodium saccharin, cyclamate, cyclamate, etc.), which can increase the sweetness and reduce the dosage. Adding 1~10% alanine to the compound sweetener can increase the sweetness and soften the sweetness of artificial sweeteners, just like natural sweeteners, making it have a lasting aftertaste. It is one of the raw materials for synthesizing high-sweetness alitame (Alitame, L-asparagyl-D-alaninamide, 600 times sweeter than sucrose).
(3) Improve the sour taste of organic acids. Adding 1-5% of organic acids can improve the sour taste of glacial acetic acid, succinic acid, fumaric acid, citric acid, tartaric acid, etc., making the mixed sour taste closer to the natural taste.
(4) Effect on pickled products. Adding 5-10% of the amount of salt can improve the flavor and shorten the marinating time. (5) Adding L-alanine to alcoholic beverages can make them taste mellow, prevent aging of beer and sparkling wine, and reduce yeast odor. The added amount is generally 1-3%.
(6) Adding 1-3% L-alanine to mayonnaise can prevent oxidation.
(7) Adding 2-3% to soybean meal products (such as soy sauce, etc.) can improve the taste.

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