Raspberry Ketone CAS 5471-51-2

ลักษณะเด่น

• Appearance: light yellow crystalline
• Melting point/freezing pointMelting point/range: 81 – 85 °C – lit.
• Initial boiling point and boiling range: 292 °C
• Water solubility95% ethanol: soluble 50mg/mL, clear to slightly hazy, colorless to faint yellow or tan

แอปพลิเคชัน

1. It is used to prepare food spices, has the effect of increasing aroma and sweetness, and can also be used in cosmetics and soap flavors.
2. Widely used in strawberry, raspberry, pineapple, peach and other edible flavors, usually in fruity flavor as a fixing agent. In the daily chemical flavor can be used in jasmine, flower, tuberose and other formulations. As a modifier, it is used in jasmine, gardenia, tuberose and other flower fragrance daily flavor. In food flavor, it is used in strawberry, pineapple, peach, plum, hanging fish and other flavors.
3. As a modifier, it is used in daily spices such as jasmine and tuberose, and in edible spices, it is mostly used in spices such as strawberry, pineapple, peach and plum. It is used in medicine as Lankdot encapsulated amine intermediate, etc.

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