Natural Food Coloring Beetroot Red Color CAS 7659-95-2

Product name: Monascus Red Color

MF:C22H20O13

CAS:1390-65-4

Appearance: Red to purple paste or powder

Category:

Characteristic

Beet red pigment is a natural pigment formed by extraction, separation, concentration and drying of edible red beet as raw materials. The main component is beet anthocyanin. Beet red is a red purple to deep purple liquid, powder form, easily soluble in water, aqueous solution showing red to purple, bright color.

Application:

It can be used for colouring cold drinks, dairy products, fruit products and foods that do not need to be heated, not suitable for drinks, etc., as a red purple colorant.
Natural reddish-purple food coloring.

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