![red1](https://wpachem.com/wp-content/uploads/2023/04/red1-600x600.jpg)
![pigments 3](https://wpachem.com/wp-content/uploads/2023/07/pigments-3.jpg)
Natural Food Coloring Beetroot Red Color CAS 7659-95-2
Product name: Monascus Red Color
MF:C22H20O13
CAS:1390-65-4
Appearance: Red to purple paste or powder
Characteristic
Beet red pigment is a natural pigment formed by extraction, separation, concentration and drying of edible red beet as raw materials. The main component is beet anthocyanin. Beet red is a red purple to deep purple liquid, powder form, easily soluble in water, aqueous solution showing red to purple, bright color.
Application:
It can be used for colouring cold drinks, dairy products, fruit products and foods that do not need to be heated, not suitable for drinks, etc., as a red purple colorant.
Natural reddish-purple food coloring.