Characteristic
- Appearance: Colourless clear liquid
- Odour: Pleasant floral
- pH: 4,5 at 1,45 g/l at 25 °C
- Melting point:< -100 °C
- Freezing point: >-74 °C at ca.993 hPa – OECD Test Guideline 102
- Initial boiling point and boiling range: 194 – 197 °C at 960 hPa – lit.
- Flash point: ca.77,2 °C – Pensky-Martens closed cup – ISO 271981 °C – closed cup – DIN 51758
- Upper explosion limit: 5,2 %(V) Lower explosion limit: 0,9 %(V)
- Vapour pressure: 0,27 hPa at 25 °C – OECD Test Guideline 104
- Relative density: 0,87 g/cm3 at 25 °C – lit.
- Water solubility: slightly soluble
- Partition coefficient: n-octanol/waterlog Pow: 2,84 at 25 °C – OECD Test Guideline 107 – Bioaccumulation is not expected.log Pow: 2,7 at 25 °C – OECD Test Guideline 107 – Bioaccumulation is not expected.
- Decomposition temperatureca.>200 °C – Distillable in an undecomposed state at normal pressure.
Packing & storage
Keep container tightly closed in a dry and well-ventilated place.
Store in cool place.
