Natural Food Coloring Radish Red Color

Characteristic

Radish red pigment is a glucoside derivative of pelargonin, a water-soluble anthocyanin. Radish red pigment is a deep red amorphous powder, easy to absorb moisture, caking, but generally does not affect the use effect. Radish red is one of the natural pigments permitted by the National Food Additive Standard Committee, and has a wide range of applications in food, beverage, cosmetics and pharmaceutical industries.

Application:

1. The application of radish red pigment in food: color as one of the three elements of food (color, aroma, taste), it is of great significance to improve the appetite of food and stimulate appetite. The radish red pigment of carrot was extracted by chemical method and used as food additive, which solved some shortcomings of synthetic pigment well and became a new research direction. Japan now has a lot of research in this area, the application of food jelly, jam, candy and tomato sauce.
2.  The use of radish red pigment in beverages Pigment application: in the preparation of wine, carbonated beverages and fruit juice (flavor) drinks, played a coloring or complementary role.