Natural Food Coloring Safflower yellow

Characteristic

Safflower yellow pigment is a natural food pigment extracted from the dried petals of safflower in Compositae and Safflower genus by a unique production process according to modern bioengineering principles. Yellow to brownish yellow powder or liquid with a characteristic odor. Soluble in water, dilute ethanol, dilute propylene glycol; Insoluble in anhydrous ethanol, acetone, grease, etc. The aqueous solution is bright yellow, and the hue is susceptible to changes in the environmental PH value. In the range of PH value: 2-7, a stable yellow tone can be maintained, and the alkaline solution is yellow-orange. It has good stability to light and heat.

Application:

Mainly used in fruit-flavored drinks (solid and liquid), fruit juice drinks, soft drinks, various types of fruit wine, mixed wine, candy, pastry makeup, red and green silk, jam, canned fruit, ice products, fruit juice concentrate, green plum, ice cream, Popsicle, preserves and jellies,