Natural Food Coloring Annatto Extract

Characteristic

also known as scarlet and ponceau, is a synthetic azo food red pigment. It has good acid resistance, stable to citric acid and tartaric acid, poor heat resistance and alkaline resistance, weak bacterial resistance, and turns brown in case of alkali. Because of its high safety, it can be used preferentially when choosing red pigment. It can be used for pastry coloring, dyeing cherries, etc., with a limit of 0.05g/kg.

Application:

Carmes as a food coloring can be used for fruit juice drinks, prepared wine, carbonated beverages, candy, pastries, ice cream, yogurt and other food coloring, but can not be used in jerky, meat preserved products, aquatic products and other foods, mainly to prevent some criminals through the use of color to cover up the appearance of bad raw meat such as spoiled meat, to deceive consumers.