Natural Food Coloring Vegetable Black CAS1333-86-4

Characteristic

Using plants as raw materials, the food additives produced by carbonization and refining plant carbon black black powder particles, odorless, tasteless, insoluble in water and organic solvents, insoluble in acid and alkali chemical stability, does not change in light and high temperature, but in the air can be burned into carbon dioxide relying on a huge surface area and special surface adhesion, there is a great covering and coloring ability.

Application:

1. The main function of plant carbon black is to use as melanin, edible processing AIDS and adsorbents, so it can be seen that plant carbon black is edible. In other words, the effect of plant carbon black is to use as a food additive coloring agent.
2. Plant carbon black can be used in candy, biscuits, pastries, baked goods, grain and grain products, dairy products, sugar and sugar-stained food, rice, decoration and membrane with ice, flour products.