Natural Food Coloring Xanthophyll

Characteristic

It is a natural pigment that is mainly extracted from some green leafy vegetables and fruits. It belongs to a group of carotenoids that appear dark yellow to orange in color. Lutein exists widely in plants and is an important natural pigment resource.

Application:

1. Orange juice drink: can replace artificial color, provide bright orange yellow.
2. Yogurt: Used to provide light yellow color, enhance visual appeal and product quality.
3.  Bread and cakes: used to provide golden color and enhance product quality.
4. Make jam: Provide strong flavor similar to natural fruit and improve product quality.
5. Fruity snacks: Provide golden color and visual appeal.
6. Medicinal candy: enhance product quality and provide visual effect.
7. Jam candy and fudge: Provide golden color instead of artificial food coloring.
8.  Coconut milk: provides natural yellow colorant and enhances product quality.
9. Honey: provides light yellow colorant and enhances product quality.
10. Baby food: Provide yellow coloring.