ジェランガム
Product Name:GELLAN GUM
CAS No.:71010-52-1
MF:
Appearance:Off-White Powder
Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia
応用
1. In microbial culture use.
2.In the food industry, In the meat products, the recommended adding dosage is around 0.1~0.5%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further.
2.In the food industry, In the meat products, the recommended adding dosage is around 0.1~0.5%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further.
